In the November magazine issue of Bon Appétit, you’ll find pages brimming with all things Thanksgiving—our Super Bowl is finally here! This year we’re giving you a comprehensive guide to Friendsgiving, suggesting low-proof vermouth make an appearance on your Thanksgiving menu, and sharing vibrant recipes to make your holiday feel special.
First up: a slew of fresh sides to choose from. Try these golden and pillowy Sweet Potato Rolls. Or make this Green Bean Salad with a Parmesan vinaigrette and pickled shallots—a welcome bright bite to balance the richness of other dishes. If you’re looking for garlicky mashed potatoes, might we suggest this recipe? Our version gets its gusto from slow-roasted garlic that becomes jammy and sweet when cooked.
In need of a centerpiece vegetarian main? This Mushroom Bourguignon will hit the spot. With a bevy of shrooms, tender pearl onions, and a wine-based gravy, it’s decadent and luxurious. But if turkey’s more your speed, this one’s a classic.
Now we know pie is everyone’s go-to dessert, but this year we’re all about cake. White Chocolate Cranberry Cake, Pecan Cake, Chocolate-Pumpkin Marble Cake, need we say more? Keep reading for all the recipes from our November issue.
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